Useful in enzymatic determination of uric acid


EC Number


Origin: Bacillus fastidious

Key Specifications

  • Activity: >10 U/mg
  • Appearance: White to off -white powder
  • Contaminants: Cholesterol Oxidase <0.005%; Catalase < 1%; Glucose Oxidase < 0.005%

Key Characteristics

  • Optimal pH: 7.0
  • pH Stability: 5.5 – 10.0 (25°C for 20 hrs)
  • Thermal Stability: Stable at 50°C and below (pH 7.0, 15 mins)
  • Format: Freeze dried powder
Locations that Product is Available



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Ordering Information

Name Size Part Package Insert
Uricase KU URIC-70-1701 N/A

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