Uricase

Uricase

EC Number

EC 1.7.3.3

Origin: Bacillus fastidious

Key Specifications

• Activity: >10 U/mg
• Appearance: White to off -white powder
• Contaminants: Cholesterol Oxidase <0.005%; Catalase < 1%; Glucose Oxidase < 0.005%

Key Characteristics

• Optimal pH: 7.0
• pH Stability: 5.5 – 10.0 (25°C for 20 hrs)
• Thermal Stability: Stable at 50°C and below (pH 7.0, 15 mins)
• Format: Freeze dried powder

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