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Peroxidase RZ 3.0

Useful for the enzymatic determination of hydrogen peroxide.

Ordering Details

Peroxidase RZ 3.0

EC Number

EC 1.11.1.7

Origin: Horseradish

Key Specifications

  • Activity: > 270 U/mg (PPG)
  • Appearance: Reddish-brown powder

Key Characteristics

  • Optimal pH: 6.0 – 6.5
  • pH Stability: 5.0 – 10.0 (25°C, 24 hr)
  • Thermal Stability: Stable at 60°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder
Product Available in select countries in the following territories:

Worldwide

Documentation

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Ordering Information

Name Size Part Package Insert
Peroxidase RZ 3.0 KU PERO-70-6925 N/A

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