Xanthine Dehydrogenase

Useful for the enzymatic determination of inorganic phosphate

Xanthine Dehydrogenase

EC Number


Origin: Microorganism

Key Specifications

  • Activity: > 100 U/mL
  • Appearance: Brownish solution

Key Characteristics

  • Optimal pH: 8.5
  • pH Stability: 6.5 – 9.5 (45°C, 15 mins)
  • Thermal Stability: Stable at 60°C and below (pH 7.5, 15 mins)
  • Format: Liquid
Locations that Product is Available

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Xanthine Dehydrogenase KU T-134 N/A

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