Useful in enzymatic determination of uric acid


EC Number


Origin: Escherichia coli

Key Specifications

  • Activity: > 6 U/mg
  • Appearance: White to cream powder

Key Characteristics

  • Optimal pH: 8.5
  • pH Stability: 7.6 – 10.0 (25°C, 7 days)
  • Thermal Stability: Stable at 55°C and below (pH 8.5, 30 mins)
  • Format: Freeze dried powder
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Ordering Information

Name Size Part Package Insert
Uricase KU URIC-70-1731 N/A

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