Tyramine Oxidase

Useful for enzymatic determination of leucine aminopeptidase

Tyramine Oxidase

EC Number


Origin: Arthrobacter sp.

Key Specifications

  • Activity: ≥ 3 U/mg
  • Appearance: White to light brown powder

Key Characteristics

  • Optimal pH: 7.0
  • pH Stability: 6.0 – 8.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 45°C and below (pH 7.5, 5 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Ordering Information

Name Size Part Package Insert
Tyramine Oxidase KU T-25 N/A

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