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Sphingomyelinase

Useful for enzymatic determination of sphingomyelin

Ordering Details

Sphingomyelinase

EC Number

EC 3.1.4.12

Origin: Streptomyces sp.

Key Specifications

  • Activity: ≥ 500 U/mg
  • Appearance: White to brownish powder

Key Characteristics

  • Optimal pH: 7.0 – 8.0
  • pH Stability: 5.0 – 8.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.2, 10 mins)
  • Format: Freeze dried powder

 

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Documentation

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Ordering Information

Name Size Part
Sphingomyelinase KU T-30

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