Sphingomyelinase

EC Number

EC 3.1.4.12

Origin: Streptomyces sp.

Key Specifications

Activity: ≥ 500 U/mg

Appearance: White to brownish powder

Key Characteristics

Optimal pH: 7.0 – 8.0

pH Stability: 5.0 – 8.0 (37°C, 60 mins)

Thermal Stability: Stable at 40°C and below (pH 7.2, 10 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Sphingomyelinase	KU	T-30	N/A

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Sphingomyelinase

Sphingomyelinase

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