pH Stability: 6.0 to 11.0 excluding Glycine effect* [Results derived after incubation of the enzyme for 20 hr at 25°C in 0.1 M buffer, pH 5.5 to 11.0, containing 0.5 mM MgCl2]
Thermal Stability: Stable up to 40°C at pH 9.5 or up to 45°C at pH 11.0
+2 to +8 °C for 12 months
