Smartbond Alkaline Phosphatase

Smartbond Alkaline Phosphatase

EC Number

EC 3.1.3.1

Origin: Microbial

Key Specifications

• Activity: ≥ 15,000 U/mg at 37°C
• Appearance: Clear to slightly opaque solution

Key Characteristics

• Optimal pH: Highest activity recorded at pH 11.0
• pH Stability: 6.0 to 11.0 excluding Glycine effect* [Results derived after incubation of the enzyme for 20 hr at 25°C in 0.1 M buffer, pH 5.5 to 11.0, containing 0.5 mM MgCl2]
• Thermal Stability: Stable up to 40°C at pH 9.5 or up to 45°C at pH 11.0
  +2 to +8 °C for 12 months
• 15 mg vial or 500 mg container (bulk)