Sarcosine Oxidase

Useful for enzymatic determination of creatinine

Sarcosine Oxidase

EC Number


Origin: Bacillus sp.

Key Specifications

  • Activity: ≥ 30 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 9
  • pH Stability: 6.0 – 11.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan


Have a questions about a product or want a sample?

Contact Us

Ordering Information

Name Size Part Package Insert
Sarcosine Oxidase KU T-46 N/A

Get in Touch

When you’re ready to order, we’re here to help.

Fill out the form below and someone from our team will get back to you shortly.