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Sarcosine Oxidase

Useful for enzymatic determination of creatinine

Ordering Details

Sarcosine Oxidase

EC Number

EC 1.5.3.1

Origin: Bacillus sp.

Key Specifications

  • Activity: ≥ 30 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 9
  • pH Stability: 6.0 – 11.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder
Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Sarcosine Oxidase KU T-46 N/A

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