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Pyruvate Oxidase

Useful for enzymatic determination of AST and ALT

Ordering Details

Pyruvate Oxidase

EC Number

EC 1.2.3.3.

Origin: Aerococcus viridans

Key Specifications

  • Activity: > 25 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 6.5 – 7.0
  • pH Stability: 6.0 – 7.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 45°C and below (pH 6.4, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Pyruvate Oxidase KU T-45 N/A

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