Phospholipase D

EC Number

3.1.4.4

Origin: Streptomyces sp.

Key Specifications

Activity: >100 U/mg

Appearance: Light brownish powder

Key Characteristics

Optimal pH: 5.5

pH Stability: 4.2 – 8.5

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Phospholipase D	KU	T-39	N/A

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Phospholipase D

Phospholipase D

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