PHOSPHOLIPASE D [PLD Ⅱ]

EC Number

EC 3.1.4.4

Origin: Streptomyces chromofuscus.

Key Specifications

Appearance: Light purple to brown amorphous powder, lyophilized

Specific activity: More than 30 U/mg solid

Contaminants: Catalase Less than 0.6 %（U/U), Glucose oxidase Less than 0.02 % (U/U）

Key Characteristics

Optimum pH : 6.7–7.1
pH stability : 5.3–9.7
Thermal stability : Stable at 60℃ and below pH 8.0, 10 min）

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
PHOSPHOLIPASE D [PLDⅡ]	KU	T-222	N/A

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PHOSPHOLIPASE D [PLD Ⅱ]

PHOSPHOLIPASE D [PLD Ⅱ]

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