Phospholipase C

Useful for enzymatic determination of lecithin

Phospholipase C

EC Number

EC 3.1.4.3

Origin: Bacillus cereus

Key Specifications

  • Activity: ≥ 30 U/mg
  • Appearance: White to brownish powder

Key Characteristics

  • Optimal pH: 7.0 – 9.0
  • pH Stability: 6.5 – 9.0
  • Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Phospholipase C KU T-11 N/A

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