Phospholipase A₂

Useful for enzymatic determination of lecithin

Phospholipase A₂

EC Number


Origin: Streptomyces violaceoruber

Key Specifications

  • Activity: ≥200 U/ml
  • Appearance: Colourless to brown solution

Key Characteristics

  • Optimal pH: 7.3 – 8.3
  • pH Stability: 6.0 – 9.5 (55°C, 10 mins)
  • Thermal Stability: Stable at 50°C and below (pH 8.0, 10 mins)
  • Format: Liquid
Product Available in select countries in the following territories:

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Phospholipase A₂ KU T-194 N/A

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