Phospholipase A₂

EC Number

EC 3.1.1.4

Origin: Streptomyces violaceoruber

Key Specifications

Activity: ≥200 U/ml

Appearance: Colourless to brown solution

Key Characteristics

Optimal pH: 7.3 – 8.3

pH Stability: 6.0 – 9.5 (55°C, 10 mins)

Thermal Stability: Stable at 50°C and below (pH 8.0, 10 mins)

Format: Liquid

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Phospholipase A₂	KU	T-194	N/A

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Phospholipase A₂

Phospholipase A₂

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