Phosphoglucose Isomerase

Useful for enzymatic determination of fructose-6-phosphate

Phosphoglucose Isomerase

EC Number


Origin: Bacillus stearothermophilus

Key Specifications

  • Activity: > 250 U/mg
  • Appearance: White powder
  • Contaminants: NADPH oxidase <0.01%; ATPase <0.005%

Key Characteristics

  • Optimal pH: 9.5
  • pH Stability: 6.5 – 10.5 (37°C, 60 mins)
  • Thermal Stability: Stable at 60°C and below (pH 7.5, 15 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Ordering Information

Name Size Part Package Insert
Phosphoglucose Isomerase KU T-120 N/A

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