Phosphoglucose Isomerase

EC Number

EC 5.3.1.9

Origin: Bacillus stearothermophilus

Key Specifications

Activity: > 250 U/mg

Appearance: White powder

Contaminants: NADPH oxidase <0.01%; ATPase <0.005%

Key Characteristics

Optimal pH: 9.5

pH Stability: 6.5 – 10.5 (37°C, 60 mins)

Thermal Stability: Stable at 60°C and below (pH 7.5, 15 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Phosphoglucose Isomerase	KU	T-120	N/A

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Phosphoglucose Isomerase

Phosphoglucose Isomerase

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