Useful for enzymatic determiantion of fructose-6-phosphate


EC Number


Origin: Bacillus stearothermophilus

Key Specifications

  • Activity: > 250 U/mg
  • Appearance: White to pale yellow powder
  • Contaminants: NADPH oxidase < 0.01%; ATPase < 0.005%

Key Characteristics

  • Optimal pH: 9.0
  • pH Stability: 6.0 – 10.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 55°C and below (pH 8.5, 30 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Phosphofructokinase KU T-142 N/A

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