Peroxidase RZ 2.0

EC Number

EC 1.11.1.7

Origin: Horseradish

Key Features

RZ > 2.0 suitable for coupled reactions and use in biosensors

Key Specifications

Activity: > 200 U/mg (PPG)

Appearance: Reddish-brown powder

Key Characteristics

Optimal pH: 6.0 – 6.5

pH Stability: 5.0 – 10.0 (25°C, 24 hr)

Thermal Stability: Stable at 60°C and below (pH 7.0, 10 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide

Ordering Information

Name	Size	Part	Package Insert
Peroxidase RZ 2.0	KU	PERO-70-6915	N/A

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Peroxidase RZ 2.0

Peroxidase RZ 2.0

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