Monoglyceride lipase

EC Number

EC 3.1.1.23

Origin: Bacillus sp.

Key Specifications

Activity: ≥20 U/mg

Appearance: White powder

Contaminants: Catalase <0.5%

Key Characteristics

Optimal pH: 6.0 – 8.0

pH Stability: 6.0 – 8.0 (65°C, 10 mins)

Thermal Stability: Stable at 65°C and below (pH 8.0, 10 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Monoglyceride lipase	KU	T-117	N/A

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Monoglyceride lipase

Monoglyceride lipase

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