Monoglyceride lipase

Useful for enzymatic determination of triglyceride

Monoglyceride lipase

EC Number

EC 3.1.1.23

Origin: Bacillus sp.

Key Specifications

  • Activity: ≥20 U/mg
  • Appearance: White powder
  • Contaminants: Catalase <0.5%

Key Characteristics

  • Optimal pH: 6.0 – 8.0
  • pH Stability: 6.0 – 8.0 (65°C, 10 mins)
  • Thermal Stability: Stable at 65°C and below (pH 8.0, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Monoglyceride lipase KU T-117 N/A

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