The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.
Source: Recombinant E. coli
EC Number
EC 2.4.1.8
Key Specifications
Appearance white lyophilizate
Activity ≧10 U/mg lyophilizate
Key Characteristics
Optimum pH: 6.5–7.5
Optimum Temperature: 45–50°C
pH Stability: 5.5–8.0
Thermal stability: below 55°C
| Name | Size | Part |
|---|---|---|
| Maltose phosphorylase | KU | MAL-70-1151 |
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