Useful for enzymatic determination of triglyceride


EC Number


Origin: Microorganism

Key Features

  • Low adsorption and good liquid stability

Key Specifications

  • Activity: > 800 U/mg
  • Appearance: White to light brown powder

Key Characteristics

  • Optimal pH: 4.2
  • pH Stability: 3.5 – 7.0 (45°C, 60 mins)
  • Thermal Stability: Stable at 37°C and below (pH 7.5, 30 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Lipase KU T-63 N/A

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