Lipase

EC Number

EC 3.1.1.3

Origin: Microorganism

Key Features

Low adsorption and good liquid stability

Key Specifications

Activity: > 800 U/mg

Appearance: White to light brown powder

Key Characteristics

Optimal pH: 4.2

pH Stability: 3.5 – 7.0 (45°C, 60 mins)

Thermal Stability: Stable at 37°C and below (pH 7.5, 30 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Lipase	KU	T-63	N/A

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Lipase

Lipase

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