Contact Us

L-a-Glycerophosphate Oxidase (R)

Useful for enzymatic determination of triglyceride

Ordering Details

EC Number

EC 1.1.3.21

Origin: Streptococcus sp.

Key Specifications

  • Activity: ≥ 15 U/mg
  • Appearance: Yellow powder

Key Characteristics

  • Optimal pH: 8.5-9.0
  • pH Stability: 6.0-8.0 (37°C, 30 mins)
  • Thermal Stability: Stable at 40°C and below (pH 6.5, 10 mins)
  • Format: Freeze dried powder
Not available in all countries. Contact us for availability.

Documentation

Have a questions about a product or want a sample?

Contact Us

Ordering Information

Name Size Part
L-a-Glycerophosphate Oxidase (R) KU T-107

Pricing and ordering details are determined by several factors.  Please provide your contact information and we will be in touch shortly with more detailed product information.

Get in Touch

When you’re ready to order, we’re here to help.

Fill out the form below and someone from our team will get back to you shortly.