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L-a-Glycerophosphate Oxidase (R)

Useful for enzymatic determination of triglyceride

Ordering Details

EC Number

EC 1.1.3.21

Origin: Streptococcus sp.

Key Specifications

  • Activity: ≥ 15 U/mg
  • Appearance: Yellow powder

Key Characteristics

  • Optimal pH: 8.5-9.0
  • pH Stability: 6.0-8.0 (37°C, 30 mins)
  • Thermal Stability: Stable at 40°C and below (pH 6.5, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
L-a-Glycerophosphate Oxidase (R) KU T-107 N/A

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