Glycerol Kinase

Useful for the measurement of Triglyceride

Glycerol Kinase

EC Number


Origin: Flavobacterium meningosepticum

Key Features

  • Enhanced thermal and liquid stability with resistance to antiseptics

Key Specifications

    • Activity: > 70U/mg
    • Appearance: White/off white powder
    • Contaminants: Hexokinase ≤ 0.05%; Catalase ≤ 0.1%; ATPase ≤ 0.01%; Myokinase ≤ 0.05%

Key Characteristics

  • Optimal pH: 8.0
  • pH Stability: 5.0 – 11.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 60°C and below (pH 6.5, 10 mins)
  • Format: Freeze dried powder
Product Available in select countries in the following territories:

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Glycerol Kinase KU T-64 N/A

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