Glycerol Kinase

Glycerol Kinase

EC Number

EC 2.7.1.30

Origin: Flavobacterium meningosepticum

Key Features

• Enhanced thermal and liquid stability with resistance to antiseptics

Key Specifications

• • Activity: > 70U/mg
  • Appearance: White/off white powder
  • Contaminants: Hexokinase ≤ 0.05%; Catalase ≤ 0.1%; ATPase ≤ 0.01%; Myokinase ≤ 0.05%

Key Characteristics

• Optimal pH: 8.0
• pH Stability: 5.0 – 11.0 (37°C, 60 mins)
• Thermal Stability: Stable at 60°C and below (pH 6.5, 10 mins)
• Format: Freeze dried powder