Glucose Oxidase L150

Glucose Oxidase L150

EC Number

EC 1.1.3.4

Origin: Aspergillus niger

Key Features

• Liquid glucose oxidase suitable for use in colorimetric applications

Key Specifications

• Activity: 14,500 – 22,000 U/mL
• Appearance: Yellow to brown liquid
• Contaminants: GO:Catalase ratio:>100:1; Invertase: <0.05%; Amylase: <0.05%; a-Glucosidase (maltase): <0.05%

Key Characteristics

• Optimal pH: 5.5 to 7.0
• pH Stability: 4.0 to 8.0 (25°C for 20 hours)
• Thermal Stability: Stable at 50°C (pH 5.0 for 15 mins)
• Format: Liquid

Worldwide