The enzyme is useful for the determination of D-Glucose in clinical analysis and continuous glucose monitoring (CGM) meter. The Enzyme has Low xylose interference.
Source: recombinant ASPERGILLUS SOJAE
EC Number
Usage
The enzyme is useful for the determination of D-Glucose in clinical analysis and continuous glucose monitoring (CGM) meter. The Enzyme has Low xylose interference.
Key Specifications
Appearance: Yellow to brown lyophilizate
Acitvity: ≥700 U/mg lyophilizate
Contaminants: NAD Glucose Dehydrogenase <1.0×10−2% | Hexokinase <1.0×10−2%
αGlucosidase <1.0×10−2% | β-Glucosidase <1.0×10−2%
Key Characteristics
pH Optimum: 7.0–7.5
pH Stability: 2.5–9.5
Optimum temperature: 45°C
Thermal stability (liquid form): below 60°C
Worldwide- Excluding Japan - Not available in all countries. Contact us for availability.
| Name | Size | Part | Package Insert |
|---|---|---|---|
| Glucose Dehydrogenase FADGDH | KU | GLDE-70-1195 | N/A |
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