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Glucoamylase

Used in the determination of alpha Amylase

Ordering Details

Glucoamylase

EC Number

EC 3.2.1.1.2

Origin: Rhizopus sp.

Key Specifications

  • Activity: > 30 U/mg
  • Appearance: White powder

Key Characteristics

  • Optimal pH: 4.5 – 5.0
  • pH Stability: 4.0 – 8.5 (25°C, 20 hrs)
  • Thermal Stability: Stable at 45°C and below (pH 5.5, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide

Documentation

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Ordering Information

Name Size Part Package Insert
Glucoamylase KU GLUC-70-6881 N/A

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