The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.
Source: Recombinant E. coli
EC Number
EC 1.5.3
Key Specifications
Appearance: Yellow lyophilizate
Activity: ≥5.0 U/mg lyophilizate
Contaminant: Catalase ≤ 1.0%
Key Characteristics
Optimum pH: 7.5–8.5
Optimum Temperature: 37–45°C
pH Stability: 5.5-9.5
Thermal stability: below 45°C
| Name | Size | Part |
|---|---|---|
| Fructosyl-peptide oxidase | KU | FRU-70-1341-01 |
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