The enzyme is useful for the determination of fructosyl-peptide and fructosyl-l-amino acid.
EC Number
EC 1.5.3
Key Specifications
Appearance: yellow lyophilizate
Activity: ≧6.0 U/mg lyophilizate
Contaminant: Catalase ≦1.0%
Key Characteristics
Optimum pH: 7.5–8.0
Optimum Temperature: 35–42°C
pH Stability: 6.0–9.5
Thermal stability: below 45°C
Worldwide- Excluding Japan - Not available in all countries. Contact us for availability.
| Name | Size | Part | Package Insert |
|---|---|---|---|
| Fructosyl-peptide oxidase | KU | FRU-70-1341 | N/A |
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