The enzyme is useful for the determination of fructosyl-l-amino acid.
EC Number
EC 1.5.3.
Source
Recombinant E. coli
Key Specifications
Appearance: Yellow lyophilizate
Activity: ≥ 4.0 U/mg lyophilizate
Key Characteristics
Optimum pH: 8.0–8.5
Optimum Temperature: 35–40°C
pH Stability: 6.0–8.5
Thermal stability: below 30°C
| Name | Size | Part |
|---|---|---|
| Fructosyl-amino acid oxidase | KU | FAO-70-1331-01 |
Pricing and ordering details are determined by several factors. Please provide your contact information and we will be in touch shortly with more detailed product information.
Get in Touch