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DIAPHORASE(NADH）

This enzyme is useful for enzymatic determination of reduced NAD.

Ordering Details

DIAPHORASE(NADH）

EC Number

EC 1.6.5.2

Origin: Bacillus megaterium

Key Specifications

  • Appearance: Yellowish amorphous powder, lyophilized
  • Specific activity: More than 70 U/mg solid

Key Characteristics

  • Optimum pH: 8.0–9.0
  • pH stability: 6.0–9.0（37℃, 60 min)
  • Optimum temperature : 40–45℃

 

Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
DIAPHORASE（NADH） KU T-227 N/A

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