Used in the formulation of Lipase testing reagents


EC Number


Origin: Bacillus subtilis

Key Specifications

  • Activity: 0.228 U/mg – 0.633 U/mg liquid
  • Appearance: Colourless to Yellowish solution
  • Contaminants: Glucose Oxidase < 0.002 U/mg liquid; Cholesterol Esterase < 0.01%

Key Characteristics

  • Optimal pH: 7.75
  • pH Stability: 7.0 – 10.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 50°C and below (pH 7.0, 60 mins)
  • Format: Liquid


Locations that Product is Available



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Ordering Information

Name Size Part Package Insert
Diacetinase KU 70-6304-01 N/A

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