Diacetinase

EC Number

E.C.3.1.1

Origin: Bacillus subtilis

Key Specifications

Activity: 0.228 U/mg – 0.633 U/mg liquid

Appearance: Colourless to Yellowish solution

Contaminants: Glucose Oxidase < 0.002 U/mg liquid; Cholesterol Esterase < 0.01%

Key Characteristics

Optimal pH: 7.75

pH Stability: 7.0 – 10.0 (37°C, 60 mins)

Thermal Stability: Stable at 50°C and below (pH 7.0, 60 mins)

Format: Liquid

Product Available in select countries in the following territories:

Worldwide

Ordering Information

Name	Size	Part	Package Insert
Diacetinase	KU	70-6304-01	N/A

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Diacetinase

Diacetinase

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