Choline Oxidase [CODⅢ]

EC Number

EC 1.1.3.17

Origin: Microorganism

Key Specifications

Appearance: Yellowish amorphous powder, lyophilized

Specific activity: More than 2 U/mg solid

Key Characteristics

Optimum pH : 7.0–9.0

pH stability : 5.5–10.0（37℃, 60 min)

Thermal stability: Stable at 55℃ and below (pH7.0, 30 min)

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Choline Oxidase	KU	T-226	N/A

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Choline Oxidase [CODⅢ]

Choline Oxidase [CODⅢ]

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