Cholesterol Oxidase

Cholesterol Oxidase

EC Number

EC 1.1.3.6

Origin: Streptomyces lividans

Key Features

• • Proven application in biosensor POCT devices

Key Specifications

• Activity: > 25 U/mg
• Appearance: Bright yellow to brown powder
• Contaminants: Catalase < 1.0%; Glucose Oxidase < 0.01%; Uricase < 0.01%

Key Characteristics

• Optimal pH: 6.5 – 7.5
• pH Stability: 4.5 – 9.0 (25°C, 20 hrs)
• Thermal Stability: Stable at 60°C and below (pH 7.0, 15 mins)
• Format: Freeze dried powder

Worldwide