Cholesterol Oxidase

EC Number

EC 1.1.3.6

Origin: Microorganism

Key Features

Good thermal stability

Key Specifications

Activity: > 15 U/mg

Appearance: Yellow powder

Contaminants: Catalase ≤ 0.5%; Cholesterol Esterase ≤ 0.02%

Key Characteristics

Optimal pH: 7.0 – 7.5

pH Stability: 5.7 – 7.8 (65°C, 10 mins)

Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Cholesterol Oxidase	KU	T-101	N/A

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Cholesterol Oxidase

Cholesterol Oxidase

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