Cholesterol Oxidase

Useful for enzymatic determination of total cholesterol, HDL and LDL

Cholesterol Oxidase

EC Number


Origin: Microorganism

Key Features

  • Good thermal stability

Key Specifications

  • Activity: > 15 U/mg
  • Appearance: Yellow powder
  • Contaminants: Catalase ≤ 0.5%; Cholesterol Esterase ≤ 0.02%

Key Characteristics

  • Optimal pH: 7.0 – 7.5
  • pH Stability: 5.7 – 7.8 (65°C, 10 mins)
  • Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder
Product Available in select countries in the following territories:

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Cholesterol Oxidase KU T-101 N/A

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