EC Number: EC 3.1.1.13 Usage
This enzyme is useful for enzymatic determination of total cholesterol,
HDL-C, and LDL-C coupled with cholesterol oxidase T–101. Key Specifications
Appearance : White to pale brownish amorphous powder, lyophilized
Specific activity : More than 100 U/mg solid Key Characteristics
Optimum pH : 6.5
Optimum temperature:35-40℃ (Phosphate Buffer)
pH stability : 6.5–11.0(37℃, 60 min, in 0.1% BSA)
Thermal stability : Stable at 45℃ and below(pH 8.0, 30min)
Storage stability : At least one year at –20℃
Product Available in select countries in the following territories:
Worldwide- Excluding Japan - Not available in all countries. Contact us for availability.
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