Ascorbate Oxidase [ASOK]

This enzyme is useful for avoidance from interference of ascorbic acid in diagnostic assays such as blood uric acid, TG, TC and creatinine.

Ascorbate Oxidase [ASOK]

EC Number

EC 1.10.3.3

Origin: Microorganism

Key Specifications

  • Appearance: Light blue to blue lyophilizate
  • Specific activity: More than 200 U/mg solid

Key Characteristics

  • Optimum pH : 5.8‒6.3
  • pH stability : 3.2‒10.0(30℃, 24 hr)
  • Thermal stability: Stable at 60℃ and below (pH 7.0, 10 min
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Ascorbate Oxidase KU T-248 N/A

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