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Alcohol Oxidase

Useful for enzymatic determination of blood alcohol

Ordering Details

Alcohol Oxidase

EC Number

EC 1.1.3.13

Origin: Candida sp.

Key Specifications

  • Activity: 7 – 20 U/mg
  • Appearance: Light yellow powder

Key Characteristics

  • Optimal pH: 7.5-9.0
  • pH Stability: 6.0 – 9.5 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

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Ordering Information

Name Size Part Package Insert
Alcohol Oxidase KU T-38 N/A

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