Alcohol Oxidase

EC Number

EC 1.1.3.13

Origin: Candida sp.

Key Specifications

Activity: 7 – 20 U/mg

Appearance: Light yellow powder

Key Characteristics

Optimal pH: 7.5-9.0

pH Stability: 6.0 – 9.5 (37°C, 60 mins)

Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)

Format: Freeze dried powder

Product Available in select countries in the following territories:

Worldwide- Excluding Japan

Ordering Information

Name	Size	Part	Package Insert
Alcohol Oxidase	KU	T-38	N/A

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Alcohol Oxidase

Alcohol Oxidase

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