Acyl-CoA Oxidase

Useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase

Acyl-CoA Oxidase

EC Number

EC 1.3.3.

Origin: Arthrobacter sp.

Key Specifications

  • Activity: > 20 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 7.5 – 8.5
  • pH Stability: 6.0 – 7.5 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Acyl-CoA Oxidase KU T-17 N/A

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