Useful for the enzymatic determination of lysolecithin


EC Number


Origin: Vibrio sp.

Key Specifications

  • Activity: ≥20 U/mg
  • Appearance: White to brownish powder

Key Characteristics

  • Optimal pH: 9.0 – 9.5
  • pH Stability: 6.5 – 9.0 (37°C, 30 mins)
  • Thermal Stability: Stable at 60°C and below (pH 7.2, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan


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Ordering Information

Name Size Part Package Insert
Lysophospholipase KU T-32 N/A

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